Damask Rose Cut Stems
Heirloom Kashmiri Damask roses harvested at dawn for intoxicating fragrance and natural velvet petals.
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- Sunlight
- full
- Watering
- weekly
- Height
- 60-90 cm
- Care level
- moderate
- Lifecycle
- perennial
Growing season
Spring, SummerSKU cut-damask-roses-REG
The Victorian language of flowers
“Brought to Europe by Crusaders from Damascus; its intoxicating fragrance and layered petals became synonymous with timeless, devoted love.”
- Brilliant complexion
- Bashful love
Growing and care guide
Growing Instructions
- 1
Historic fragrant Kashmir roses grown in garden plots; planted in February or November.
- 2
Prized blossoms open and harvest in late May and June for floral arrangements and rose water.
- 3
Bush overwinters fully dormant through freezing snowy weather from December to February.
- 4
Prune rose bushes annually in late February before spring sap flows.
Harvesting Instructions
- 1
Harvest in the cool early morning when stems are fully turgid and hydration is peak.
- 2
Cut stems diagonally at a 45-degree angle using sharp, sanitized floral shears.
- 3
Strip all foliage from the lower portion of the stems that will sit submerged below the water line.
Vase Life & Care
Place immediately into clean, lukewarm water mixed with commercial floral preservative.
Recut stems by 1-2 cm under running water every 2 days to clear air embolisms.
Change vase water completely every 48 hours to prevent bacterial biofilm build-up.
Keep floral vase away from direct sunlight, heating vents, and ripening fruit (ethylene gas).