Oriental Lily Cut Stems

Bulbs planted in fertile, acid-to-neutral beds in October-November or early March.

Magnificent scented flowers bloom and harvest from late June through August.

Bulbs withstand deep freezing ground chills safely throughout Kashmir winter.

Cut stems when the lowest bud shows full color but before it opens.

Harvest in the cool early morning when stems are fully turgid and hydration is peak.

Cut stems diagonally at a 45-degree angle using sharp, sanitized floral shears.

Strip all foliage from the lower portion of the stems that will sit submerged below the water line.

Place immediately into clean, lukewarm water mixed with commercial floral preservative.

Recut stems by 1-2 cm under running water every 2 days to clear air embolisms.

Change vase water completely every 48 hours to prevent bacterial biofilm build-up.

Keep floral vase away from direct sunlight, heating vents, and ripening fruit (ethylene gas).