Kashmiri Pink Roses (Bunch)
Traditional pink garden roses freshly cut on sturdy stems. Romantic and fragrant.
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- Sunlight
- full
- Watering
- weekly
- Height
- 60-100 cm
- Care level
- moderate
- Lifecycle
- perennial
Growing season
Spring, Summer, AutumnSKU cut-pink-roses-REG
The Victorian language of flowers
“Long-standing symbol of love in myth and culture.”
- Love
Growing and care guide
Growing Instructions
- 1
Planted bare-root in February or containerized in March in sunny loamy soil.
- 2
Harvest long-stemmed blooms continuously from May through October.
- 3
Winter dormant in Kashmir; mound mulch around bud union from December to February.
- 4
Hard winter pruning performed in late February to shape vigorous flower-bearing canes.
Harvesting Instructions
- 1
Harvest in the cool early morning when stems are fully turgid and hydration is peak.
- 2
Cut stems diagonally at a 45-degree angle using sharp, sanitized floral shears.
- 3
Strip all foliage from the lower portion of the stems that will sit submerged below the water line.
Vase Life & Care
Place immediately into clean, lukewarm water mixed with commercial floral preservative.
Recut stems by 1-2 cm under running water every 2 days to clear air embolisms.
Change vase water completely every 48 hours to prevent bacterial biofilm build-up.
Keep floral vase away from direct sunlight, heating vents, and ripening fruit (ethylene gas).