Fresh Cut Tulips (Bunch)

Bulbs planted in autumn from October to November before soil freeze.

Chills naturally under valley snow and ice through December and January.

Iconic Kashmir spring harvest takes place in April as buds show pencil-line color.

Stems pulled with bulb attached or cut cleanly for longest vase life.

Harvest in the cool early morning when stems are fully turgid and hydration is peak.

Cut stems diagonally at a 45-degree angle using sharp, sanitized floral shears.

Strip all foliage from the lower portion of the stems that will sit submerged below the water line.

Place immediately into clean, lukewarm water mixed with commercial floral preservative.

Recut stems by 1-2 cm under running water every 2 days to clear air embolisms.

Change vase water completely every 48 hours to prevent bacterial biofilm build-up.

Keep floral vase away from direct sunlight, heating vents, and ripening fruit (ethylene gas).